We filled a big bucket of cherries (Bing and Rainier), and we filled some cups with raspberries and blackberries. I wish I'd had a camera to take a picture of the kids in the cherry orchard. The branches drooped with fruit.
When we finished, I tried to give him a $20, but he waved me off. I didn't push my luck to ask if we could come back, but I sort of wish I had. I mean, what is he going to do with all of that fruit?
I'll tell you what we did with it. We came home and made this:
And after we made that, we still had this:
So now I'm thinking of canning some brandied cherries. But the recipe calls for six pounds of cherries, and I don't have a single scale in the house, which is probably why I'm willing to eat this:
I suppose I can guess how much six pounds is by comparing it to the five pound bag of sugar I just bought. Or I could drink some brandy first, and then just guess.