Although my mom cooked the Thanksgiving dinner (thanks, Mom!), I did make this last week. I used it for burritos the first night, and then I made enchiladas for guests with the leftovers the next night. Muy easy, and muy bueno.
And then I made these on T-giving day, and everyone loved them. And they were especially easy since I have a giant rosemary bush in the front yard.
And I also made this, but I accidentally left it on high while we all when to the beach, so the corn got rubbery. And I didn't have cayenne pepper, so I tried to substitute, but in general, I just didn't get the spices right. I will try again.
And now I have the ingredients to make this, which I will do this week. I'm thinking of doing it today, but I really need to get busy reading The Hermit in English Literature: The Beginning to 1660 by Charles P. Weaver, so, you know, I have competing obligations.
But thanks to all of my bloggy friends for the recipes! My family thanks you, too.